Industry-recognized certifications taught by experienced auditors and professionals. Enroll online and start your professional journey.
Improve your ability to understand, speak, and communicate confidently in Tamil through our structured 2-Month Tamil Language Training Program. The course is designed for beginners and focuses on practical language skills required for daily communication, education, employment, and professional interactions. Participants will develop their Tamil vocabulary, pronunciation, listening, and conversational skills through guided learning and practice.
Suitable for: Beginners • Students • Job Seekers • Working Professionals
Focus: Speaking • Listening • Vocabulary • Practical Communication
16 Hours
Build essential digital skills for your academic and professional future with our 3-Day Microsoft Office Training Program. This practical training covers Microsoft Word, Excel, and PowerPoint, helping participants confidently prepare documents, manage and analyse data, and create professional presentations. Ideal for school leavers, university students, final-year researchers, and anyone looking to improve workplace computer skills.
Key Areas: Microsoft Word • Microsoft Excel • Microsoft PowerPoint • Practical Applications
6 Hours
Upgrade Your Knowledge. Strengthen Your Career.
Join our Sri Lankan Food Regulations & ISO 9001 Compliance Workshop , specially designed for university students, fresh graduates, food industry professionals, QA/QC personnel, and anyone looking to build a career in the food industry.
This workshop will help you gain practical knowledge of Sri Lankan food regulatory requirements, compliance procedures, quality management principles, and ISO 9001, while improving the knowledge and confidence needed for your future career.
✅ Learn from experienced industry professionals
✅ Gain practical, industry-relevant knowledge
✅ Strengthen your CV and professional profile
✅ Improve your confidence for interviews and future job opportunities
✅ Receive a valuable certificate upon successful completion
1 Day (7 Hours)
Develop the knowledge and practical understanding required to maintain quality, reliability, and consistency in food laboratory operations. This program introduces key concepts related to laboratory quality assurance, documentation, testing practices, quality management, audits, inspections, and laboratory performance. It is especially valuable for students and professionals who wish to build a career in food quality assurance, quality control, laboratory operations, and the food industry.
Key Benefits:
• Develop practical laboratory quality-management skills
• Improve understanding of audits and inspections
• Strengthen career readiness for QA/QC and laboratory roles
• Enhance confidence in food laboratory practices
1 Day (7 Hours)
Gain an introduction to FSSC 22000, one of the internationally recognized food safety management system certification schemes used across the global food industry. This one-day workshop is designed to help participants understand the structure, key requirements, food safety management principles, prerequisite programs, and implementation concepts associated with FSSC 22000.
Ideal for food science students, graduates, QA/QC personnel, food safety professionals, and individuals planning to enter the food manufacturing industry.
Key Areas: FSSC 22000 Requirements • Food Safety Management • PRPs • Implementation • Audit Awareness
Certificate: Certificate of participation/completion
1 Day (7 Hours)
Strengthen your understanding of ISO 22000 Food Safety Management Systems and their application within food-related organizations. This one-day workshop introduces participants to the fundamental requirements of ISO 22000, including hazard control, prerequisite programmes, communication, documentation, risk-based thinking, and continual improvement.
The workshop is suitable for university students, graduates, food industry employees, QA/QC professionals, and anyone interested in building a career in food safety and quality management.
Key Areas: ISO 22000 Requirements • Food Safety Hazards • PRPs • Documentation • Risk-Based Thinking • Continual Improvement
1 Day (7Hours)