Available courses

Human Resource Management

🚀 Advance Your HR Expertise. Accelerate Your Career.

Build the skills to lead people and support business success with the Professional Certificate in Human Resource Management from PROQUAL ACADEMY.

Designed for industry professionals and university students, this one-month online program focuses on strengthening your HR capabilities, developing strategic leadership, and connecting people management with business goals.

✅ Advance your HR knowledge and skills
✅ Strengthen strategic leadership
✅ Enhance talent and performance management
✅ Improve employee relations
✅ Align HR practices with business goals
✅ Prepare for greater career responsibilities

Quality Management Systems - ISO 9001

Energy Management Systems - ISO 50001

Microsoft Office Program

Microsoft Office 3-Day Training Program

This practical training program is designed to build essential Microsoft Office skills needed for academic, professional, and workplace success. Participants will develop hands-on knowledge in Microsoft Word, PowerPoint, and Excel, including document preparation, professional presentations, data organization, basic calculations, formatting, and other commonly used Office functions.

The program is especially useful for school leavers, university students, undergraduates, graduates, and job seekers who want to improve their digital literacy, academic work, research activities, presentations, and employability skills.

By the end of the training, participants will have greater confidence in using Microsoft Office tools effectively for education, research, office work, and future career development

Tamil Program

2 Months Tamil Training Program

This training program is designed to help participants develop practical Tamil speaking, listening, reading, and writing skills in a simple and structured way. It is especially valuable for those who need Tamil for jobs, higher education, professional communication, and day-to-day interactions. Through this program, participants will improve their confidence in communication, vocabulary, pronunciation, and real-life language usage.

The course is ideal for beginners and anyone who wants to build a strong foundation in Tamil. By the end of the program, learners will be better prepared to use Tamil effectively in academic, workplace, and social environments.

Food Laboratory Quality Assurance

Food Laboratory Quality Assurance Workshop

Food Laboratory Quality Assurance is essential for ensuring that laboratory test results are accurate, reliable, consistent, and scientifically valid. This workshop provides participants with practical knowledge of laboratory quality management, sampling and sample handling, analytical method verification, equipment calibration, quality control procedures, documentation, traceability, handling non-conformities, and preparation for laboratory audits and inspections.

Participants will understand how an effective laboratory quality system helps to reduce testing errors, improve confidence in analytical results, support food safety and regulatory compliance, and maintain the credibility of food testing laboratories. This knowledge is highly valuable for food science students, laboratory personnel, QA/QC professionals, researchers, and individuals planning a career in the food industry.

FSSC 22000

FSSC 22000 One-Day Workshop

FSSC 22000 is a GFSI-recognized Food Safety Management System certification scheme widely used by food manufacturing and food-related organizations around the world. This workshop provides participants with a practical understanding of FSSC 22000 requirements, ISO 22000, prerequisite programmes (PRPs), HACCP-based hazard control, food fraud, food defense, allergen management, documentation, internal controls, and continual improvement.

The workshop will help participants understand how FSSC 22000 supports effective food safety management, customer and regulatory compliance, international market access, risk reduction, and stronger food safety culture. It is especially valuable for university students, graduates, QA/QC professionals, food safety personnel, and individuals planning a career in the food industry.

ISO 22000

ISO 22000 One-Day Workshop

ISO 22000 is an internationally recognized Food Safety Management System (FSMS) standard designed to help organizations identify, control, and prevent food safety hazards throughout the food supply chain. This workshop provides a practical understanding of ISO 22000 requirements, food safety hazards, prerequisite programmes (PRPs), HACCP principles, risk-based thinking, documentation, monitoring, corrective actions, internal controls, and continual improvement.

Participants will learn how ISO 22000 supports safe food production, legal and customer compliance, effective hazard control, improved organizational performance, and stronger food safety culture—making this knowledge highly valuable for students and professionals entering the food industry.

Sri Lankan Food Regulations and ISO 9001 Compliance

Sri Lankan Food Regulations and Quality Management Compliance Workshop

This workshop is designed to provide participants with a practical understanding of Sri Lankan food regulations, regulatory compliance requirements, and quality management principles applicable to the food industry.

The programme will help participants understand how food businesses can comply with current regulatory requirements while strengthening quality management practices within their organizations. Key areas include current food regulations, regulatory responsibilities, compliance best practices, documentation, quality assurance concepts, and approaches to maintaining consistent product and process quality.

The workshop is especially suitable for university students, graduates, food industry professionals, quality assurance personnel, production staff, R&D professionals, and anyone interested in developing a career in the food industry.

By participating, learners will be able to strengthen their knowledge of food regulatory affairs and quality management, improve their professional competency, and gain valuable knowledge that can support future employment, interviews, CV development, and career progression in the food sector.

Food Safety Excellence with Codex Alimentarius, HACCP and GMP

ISO 14001 - Environmental Management Systems

Course Overview Welcome to the ISO 14001:2015 Environmental Management System (EMS) Awareness course. This essential training program is designed to provide learners with a foundational understanding of the ISO 14001 standard, its core requirements, and how it helps organizations minimize their environmental footprint while promoting sustainable business practices.

What You Will Learn Upon successful completion of this course, you will be able to understand:

  • The primary purpose and structure of ISO 14001:2015 (High-Level Structure / Annex SL).

  • The core concepts of Environmental Aspects and Impacts.

  • The PDCA (Plan-Do-Check-Act) cycle and how it drives continual improvement.

  • The importance of the Environmental Policy and compliance obligations.

  • Your individual role and responsibilities in maintaining an effective EMS.

Who Should Attend?

  • All employees requiring basic awareness of the company's Environmental Management System.

  • Newly onboarded staff as part of their induction training.

  • Professionals and internal auditors involved in maintaining ISO 14001 compliance.

Course Format:

  • Self-paced learning materials.

  • Interactive Awareness Evaluation (50 Multiple Choice Questions).

BRCGS - Food safety Management

Welcome to the BRCGS Global Standard for Food Safety training at ProQual Academy. This program provides a comprehensive understanding of the BRCGS framework, focusing on essential requirements for food safety, quality management systems, and site standards. Designed for industry professionals, this training equips participants with the practical knowledge required to implement, maintain, and audit BRCGS compliance, ensuring product safety, integrity, and operational excellence.

Key Learning Outcomes:

  • Complete overview of the BRCGS standard and its core clauses.

  • Application of HACCP principles and food safety plans.

  • Best practices for senior management commitment and continuous improvement.